Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control

Carvalho, Anna Paula Azevedo de ; Conte-Junior, Carlos Adam

Trends in Food Science & Technology, 2021-05, Vol.111, p.534-548 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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