Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame

Chen, Yazhen ; Lin, Hetong ; Lin, Mengshi ; Zheng, Yongzhan ; Chen, Jicheng

Food and chemical toxicology, 2020-05, Vol.139, p.111239-111239, Article 111239 [Periódico revisado por pares]

England: Elsevier Ltd

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