Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling

Silva, H.L.A. ; Balthazar, C.F. ; Silva, R. ; Vieira, A.H. ; Costa, R.G.B. ; Esmerino, E.A. ; Freitas, M.Q. ; Cruz, A.G.

Journal of dairy science, 2018-10, Vol.101 (10), p.8837-8846 [Periódico revisado por pares]

United States: Elsevier Inc

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