Inter-laboratory Study to Define the Temperature Interval for a Thermoluminescence Heating Unit Used to Identify Irradiated Food
Ahn, Jae-Jun ; Akram, Kashif ; Baek, Ji-Yeong ; Kim, Yeon-Joo ; Kim, Moon-Young ; Jeong, Il-Yun ; Kwon, Joong-Ho
Food science and biotechnology, 2012, Vol.21 (3), p.853-857 [Periódico revisado por pares]Texto completo disponível