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Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish

Joyce A. Nettleton 1944-

Available at FSP - Faculdade de Saúde Pública (641.392 4 ) and other locations(GetIt)

Title:
Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish
Author: Joyce A. Nettleton 1944-
Subjects: Fish as food -- Analysis; Seafood -- Analysis; Diet -- United States; Diet; Fish Products -- analysis; ALIMENTOS DE ORIGEM ANIMAL; COMPOSIÇÃO DE ALIMENTOS
Notes: Bibliography: p. [254]-274
Related Titles: Series:Osprey seafood handbooks
Publisher: Huntington, N.Y. Osprey Books
Creation Date: c1985
Format: 280 p. 27 cm.
Language: English

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