Effect of initial pH and substrate concentration on the lactic acid production from cassava wastewater fermentation by an enriched culture of acidogenic microorganisms

Silva, Douglas B. ; Fernandes, Bruna S. ; Silva, Ariovaldo J.

Water environment research, 2021-10, Vol.93 (10), p.1925-1933 [Periódico revisado por pares]

Alexandria: Blackwell Publishing Ltd

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