Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Carlos Augusto Fernandes de Oliveira Andrezza Maria Fernandes; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Evelise Telles Ramos e Silva; Simone de Carvalho Balian
Australian Journal of Dairy Technology Melbourne v. 57, n. 3, p. 192-196, 2002Melbourne 2002
Localização: FMVZ - Fac. Med. Vet. e Zootecnia (OLI - 1.16 ) e outros locais(Acessar)
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oli - 9
olc - 84@1
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