Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk
Evelise Andreatta Andrezza Maria Fernandes; Marcos Veiga dos Santos; Camila Mussarelli; Marina Célia Marques; Carlos Augusto Fernandes de Oliveira
Brazilian Archives of Biology and Technology Curitiba v. 52, n. 5, p. 1235-1242, 2009Curitiba 2009
Localização: FMVZ - Fac. Med. Vet. e Zootecnia (SAN - 113 ) e outros locais(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
san - 127
sampaio, h.m.s e.2
browse_callnumber
display.do?gathStatTab=true&dscnt=0&callNumberBrowseField=browse_callnumber&tabRealType=browseshelf&mode=Basic&vid=USP&rfnGrp=1&rfnGrp=2&tab=usp_producao&dstmp=1720833105861&rfnGrpCounter=1&fctV=FMVZ&fctV=FZEA&callNumber=san+-+113&fctN=facet_library&fctN=facet_library&vl(freeText0)=Milk&ct=display&fn=search&indx=19&recIdxs=0&elementId=0
Página Inicial
RSS
Feed
Políticas
Fale Conosco-
Realização:
Logos de Redes Sociais: 