Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C

Susana Marta Isay Saad Cezar Vanzin; Maricê Nogueira de Oliveira; Bernadette Dora Gombossy de Melo Franco

Journal of Food Protection Des Moines v. 64, n. 8, p. 1151-1155, 2001

Des Moines 2001

Item não circula. Consulte sua biblioteca.(Acessar)