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Alcohol in the Western World
Vallee, Bert L.
Scientific American, 1998-06, Vol.278 (6), p.80-85
United States: Scientific American, Incorporated
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Title:
Alcohol in the Western World
Author:
Vallee, Bert L.
Subjects:
Alcohol
;
Alcohol abuse
;
Alcohol drinking
;
Alcohol Drinking - history
;
Alcohol related disorders
;
Alcoholic beverages
;
Alcoholic Intoxication - history
;
Alcoholism
;
Alcoholism - history
;
Beers
;
Brewing industry
;
Culture
;
Ethanol - history
;
History
;
History, 15th Century
;
History, 16th Century
;
History, 17th Century
;
History, 18th Century
;
History, 19th Century
;
History, 20th Century
;
History, Ancient
;
History, Medieval
;
Humans
;
Liquor problem
;
Physiological aspects
;
Temperance - history
;
Water consumption
;
Water supply
;
Western World - history
;
Wine industry
;
Wines
Is Part Of:
Scientific American, 1998-06, Vol.278 (6), p.80-85
Notes:
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
content type line 24
SourceType-Magazines-1
ObjectType-Article-1
ObjectType-Feature-2
Description:
People have turned to alcohol for refreshment, and possibly more, for 10,000 years. When clean water was almost nonexistent, nutritious and relatively safe fermented beverages might have been vital. This biochemist traces alcohol's journey from a necessary good to a sometimes dangerous drug.
Publisher:
United States: Scientific American, Incorporated
Language:
English
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