Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective
Thiago Ravanini Nascimento Willame de Araújo Cavalcante; Guilherme Henrique Duarte de Oliveira; Marcelo Zaiat; Rogers Ribeiro
Bioresource Technology Reports Amsterdam v. 17, art. 100940, p. 1-11, 2022Amsterdam 2022
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 Mod )(Acessar)
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