Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C

Lee, J.H., Chungnam National University, Daejeon, Republic of Korea ; Chun, H.H., Chungnam National University, Daejeon, Republic of Korea ; Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea ; Park, J.Y., Yonsei University, Seoul, Republic of Korea ; Won, M.S., Medical Genomic Research Center, KRIBB, Daejeon, Republic of Korea ; Song, K.B., Chungnam National University, Daejeon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(5), , pp.387-396 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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