Myrica faya: A New Source of Antioxidant Phytochemicals
Spínola, Vítor ; Llorent-Martínez, Eulogio J ; Gouveia, Sandra ; Castilho, Paula C
Journal of agricultural and food chemistry, 2014-10, Vol.62 (40), p.9722-9735 [Periódico revisado por pares]United States: American Chemical Society
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