Evaluation of Salt Tolerance (NaCl) in Tunisian Chili Pepper (Capsicum frutescens L.) on Growth, Mineral Analysis and Solutes Synthesis

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Journal of stress physiology & biochemistry, 2013-01, Vol.9 (1), p.209-228 [Periódico revisado por pares]

Irkutsk: Russian Academy of Sciences, Siberian Branch

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