FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Manrique, Guillermo D. ; Lajolo, Franco M.

Postharvest biology and technology, 2002-05, Vol.25 (1), p.99-107 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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