Capillary electrophoresis applied to food science. Part III. Analysis of food additives and preservatives
Alessandra Vincenzi Jager Marina Franco Maggi Tavares; Latin American Symposium on Biotechnology, Biomedical, Biopharmaceutical and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE) (10. 2004 Toledo, España)
Book of Abstracts La Mancha : University of Castilla, 2004La Mancha University of Castilla 2004
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