Proton extrusion as indicator of the adaptive state of yeast starters for the continuous production of sparkling wines

Malfeito-Ferreira, M. (J.M. da Fonseca Internacional-Vinhos, Lda, Azeitao) ; Miller Guerra, J.P ; Loureiro, V

American journal of enology and viticulture, 1990, Vol.41 (3), p.219-222 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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