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Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options

de Camargo, A. Paes ; de Camargo, M. B. Paes Wintgens, Jean Nicolas

Coffee: Growing, Processing, Sustainable Production, 2004, p.355-370

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Título:
Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options
Autor: de Camargo, A. Paes ; de Camargo, M. B. Paes
Wintgens, Jean Nicolas
Assuntos: atmospheric fogging ; intracellular liquids ; pre‐sunset temperatures ; protective material ; temperature observations
É parte de: Coffee: Growing, Processing, Sustainable Production, 2004, p.355-370
Descrição: The prelims comprise: Introduction Radiation Frost Formation Types of Frost Types of Radiation Frost Factors Conducive to the Formation of Radiation Frost Destruction of the Plant Tissues Heat‐stroke and Frost Damage Protection against Frost Prediction of Frost Occurrence Treatment of the Coffee Trees after Frost Damage
Editor: Weinheim, Germany: Wiley‐VCH Verlag GmbH
Idioma: Inglês

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