Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food monofloral bee pollen

Adriane Alexandre Machado de Melo Leticia M Estevinho; Manuela M Moreira; Cristina Delerue Matos; Alex da Silva de Freitas; Ortrud Monika Barth; Ligia Bicudo de Almeida-Muradian

Journal of Food Biochemistry Hoboken v. 42, n. 5, p. 1-21 art. e12536, 2018

Hoboken 2018

Item não circula. Consulte sua biblioteca.(Acessar)