Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

Jeszka-Skowron, Magdalena ; Sentkowska, Aleksandra ; Pyrzyńska, Krystyna ; De Peña, Maria Paz

European food research & technology, 2016-08, Vol.242 (8), p.1403-1409 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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