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Antidiabetic Potential of Mangifera indica L. cv. Anwar Ratol Leaves: Medicinal Application of Food Wastes

Saleem, Mohammad ; Tanvir, Muiz ; Akhtar, Muhammad Furqan ; Iqbal, Mazhar ; Saleem, Ammara

Medicina (Kaunas, Lithuania), 2019-07, Vol.55 (7), p.353 [Periódico revisado por pares]

Switzerland: MDPI

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Título:
Antidiabetic Potential of Mangifera indica L. cv. Anwar Ratol Leaves: Medicinal Application of Food Wastes
Autor: Saleem, Mohammad ; Tanvir, Muiz ; Akhtar, Muhammad Furqan ; Iqbal, Mazhar ; Saleem, Ammara
Assuntos: Analysis of Variance ; Animals ; anwar ratol ; Blood Glucose - drug effects ; Diabetes Mellitus - drug therapy ; Diabetes Mellitus - pathology ; Diabetes Mellitus - physiopathology ; Diabetes Mellitus, Experimental - drug therapy ; Diabetes Mellitus, Experimental - etiology ; flavonoids ; Hypoglycemic Agents - standards ; Hypoglycemic Agents - therapeutic use ; Mangifera ; mangiferin ; mango ; mass spectrometry ; Mass Spectrometry - instrumentation ; Mass Spectrometry - methods ; Mice ; Pakistan ; Phytotherapy - methods ; Phytotherapy - standards ; Plant Extracts - pharmacology ; Plant Extracts - therapeutic use ; postprandial glucose
É parte de: Medicina (Kaunas, Lithuania), 2019-07, Vol.55 (7), p.353
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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Descrição: Anwar Ratol is one of the most famous cultivar of mango in South Asia, especially Pakistan. Mango leaves are left as food waste. This study evaluated the potential of mango (Anwar Ratol) leaves for their use against diabetes mellitus. In this study, hydro-alcoholic extract of the plant leaves was prepared and evaluated by electrospray ionization mass spectroscopy (ESI-MS) and high-performance liquid chromatography (HPLC) for the presence of phytochemicals. The plant extract was administered to Alloxan induced diabetic mice followed by evaluation through oral glucose tolerance test; determination of postprandial glucose, body weight, lipid profile and histopathological evaluation of pancreas. Chemical evaluation revealed the presence of mangiferin, rhamnetin, catechin, epicatechin, iriflophenone 3-C-β-D-glucoside, gallic acid and other phenolic and flavonoid compounds. The plant extract exhibited a decrease in postprandial blood glucose following seven days therapy in diabetic mice. The extract also prevented the rise in blood glucose level as determined by glucose tolerance test in diabetic mice. Furthermore, therapy of diabetic mice with the extract prevented a decrease in body weight and decline in beta-cell mass associated with alloxan and improved lipid profile. The findings of the study clearly suggested that the leaf extract of the plant might possess anti-diabetic activity possibly due to the presence of mangiferin and other phytochemicals such as phenolic and flavonoid compounds. This study will serve as a basis for the use of mango leaf extract against diabetes. Furthermore, this study will also provide basis for the bioassay-based fractionation and isolation of active principles responsible for the antidiabetic potential of mango leaves.
Editor: Switzerland: MDPI
Idioma: Inglês

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Antidiabetic Potential of Mangifera indica L. cv. Anwar Ratol Leaves: Medicinal Application of Food Wastes

Saleem, Mohammad ; Tanvir, Muiz ; Akhtar, Muhammad Furqan ; Iqbal, Mazhar ; Saleem, Ammara

Switzerland: MDPI

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