The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior
Food Chemistry Amsterdam v. 112, p. 727-732, 2009Amsterdam 2009
Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 1737444 )(Acessar)