Determination of connective-tissue components in beef using simultaneous equations based on amino-acid analyses
Gruber, H.A ; Kronick, P.L ; Buechler, P.R ; Hannigan, M.V
Journal of food science, 1990-11, Vol.55 (6), p.1506-1509 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing Ltd
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