Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis red propolis
Ingridy Simone Ribeiro Cabral Tatiane Luiza Cadorin Oldoni; A Prado; Pedro Luiz Rosalen; Masaharu Ikegaki; Severino Matias de Alencar; World Congress of Food Science & Technology (14. 2008 Shanghai, China)
Abstracts Ontario, 2008Ontario 2008
Available at ESALQ - Biblioteca Central (PI 1715540 ) and other locations(GetIt)
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