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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Título:
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
Autor: Adiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Engineering
Assuntos: ACEITES ESENCIALES ; AGENT PATHOGENE ; ANTIFUNGAL PROPERTIES ; Antiinfectives and antibacterials ; Antimicrobial activity ; Antimicrobial agents ; ANTIMICROBIAL PROPERTIES ; Bacteria ; Carvacrol ; CHAMPIGNON ; CHEMICAL COMPOSITION ; CHROMATOGRAPHIE EN PHASE GAZEUSE ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; Constituents ; CROMATOGRAFIA DE GASES ; ENFERMEDADES TRANSM POR ALIMENTOS ; essential oil ; ESSENTIAL OIL CROPS ; ESSENTIAL OILS ; EXPERIMENTACION IN VITRO ; EXPERIMENTATION IN VITRO ; EXTRACTOS VEGETALES ; EXTRAIT D'ORIGINE VEGETALE ; FOOD HYGIENE ; FOODBORNE DISEASES ; FUNGI ; GAS CHROMATOGRAPHY ; HIGIENE DE LOS ALIMENTOS ; HONGOS ; http://www.fao.org/aos/agrovoc#c_11097 ; http://www.fao.org/aos/agrovoc#c_16131 ; http://www.fao.org/aos/agrovoc#c_1794 ; http://www.fao.org/aos/agrovoc#c_24842 ; http://www.fao.org/aos/agrovoc#c_2668 ; http://www.fao.org/aos/agrovoc#c_2669 ; http://www.fao.org/aos/agrovoc#c_26756 ; http://www.fao.org/aos/agrovoc#c_26757 ; http://www.fao.org/aos/agrovoc#c_3019 ; http://www.fao.org/aos/agrovoc#c_3145 ; http://www.fao.org/aos/agrovoc#c_34647 ; http://www.fao.org/aos/agrovoc#c_4807 ; http://www.fao.org/aos/agrovoc#c_5630 ; http://www.fao.org/aos/agrovoc#c_8166 ; http://www.fao.org/aos/agrovoc#c_8480 ; HUILE ESSENTIELLE ; HYGIENE DES ALIMENTS ; IN VITRO EXPERIMENTATION ; LEVADURA ; LEVURE ; MALADIE TRANSMISSIBLE PAR ALIMENT ; Methanol ; methanol extract ; MICRO-ORGANISME ; MICROORGANISMOS ; MICROORGANISMS ; Minimum inhibitory concentration ; Oils & fats ; ORGANISMOS PATOGENOS ; p-Cymene ; PATHOGENS ; PLANT EXTRACTS ; PLANTAS AROMATICAS ; PLANTE A HUILES ESSENTIELLES ; PROPIEDADES ANTIMICOSICAS ; PROPIEDADES ANTIMICROBIANAS ; PROPRIETE ANTIFONGIQUE ; PROPRIETE ANTIMICROBIENNE ; SATUREJA HORTENSIS ; Summer savory ; Terpinene ; Thymol ; YEASTS
É parte de: Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89
Notas: 2007000420
F60
http://journals.uzpi.cz:8050/uniqueFiles/00091.pdf/
Q03
ObjectType-Article-1
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Descrição: The present work reports on the concentration of essential oil in Satureja hortensis and in vitro antimicrobial activities of this essential oil and methanol extract from S. hortensis. The chemical composition of the hydrodistilled essential oil was analysed by GC-MS. Thirty constituents were identified. The main ones were thymol (40.54%), gamma-terpinene (18.56%), carvacrol (13.98%), and p-cymene (8.97). The essential oil of S. hortensis exhibited the activity against 25 bacteria, 8 fungi, and a yeast, C. albicans. The Minimum Inhibitory Concentration values (MIC) ranged from 15.62 to 250 microL/mL. Similarly, methanol extract of the plant also showed antimicrobial activity.
Editor: Prague: Czech Academy of Agricultural Sciences (CAAS)
Idioma: Inglês;Tcheco;Eslovaco

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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Engineering

Prague: Czech Academy of Agricultural Sciences (CAAS)

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