Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Aggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology
Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
Texto completo disponível