Idioma:

Non-polar and polar chemical profiling of six Casearia species (Salicaceae)

Anhesine, Naira Buzzo ; Bueno, Paula Carolina Pires ; Torres, Roseli Buzanelli ; Lopes, Norberto Peporine ; Cavalheiro, Alberto José

Biochemical systematics and ecology, 2019-12, Vol.87, p.103954, Article 103954 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Título:
Non-polar and polar chemical profiling of six Casearia species (Salicaceae)
Autor: Anhesine, Naira Buzzo ; Bueno, Paula Carolina Pires ; Torres, Roseli Buzanelli ; Lopes, Norberto Peporine ; Cavalheiro, Alberto José
Assuntos: Casearia ; Chemical profile ; Chromatography ; Dereplication ; Mass spectrometry
É parte de: Biochemical systematics and ecology, 2019-12, Vol.87, p.103954, Article 103954
Descrição: Six species of Casearia (C. decandra, C. grandiflora, C. javitensis, C. arborea, C. lasiophylla and C. ulmifolia) were chemically investigated in their non-polar and polar constituents. To this purpose, leaf extracts were analyzed by Gas- (GC) and Liquid-Chromatography (LC) coupled with Mass Spectrometry (MS). Twenty compounds, mainly identified as terpenes, fatty acids and hydrocarbons, and differentially expressed in the six species, were detected in the non-polar extracts. Fourteen compounds, among which glycosylated flavonoids and clerodane-type diterpenes, were tentatively identified by LC-MS/MS analysis in the leaf ethanol extracts. •Six species from the Casearia genus were chemically investigated.•The chemical profile of C. javitensis and C. ulmifolia is reported for the first time.•Glycosylated flavonoids and clerodane-type diterpenes were identified in polar leaf extracts.
Editor: Elsevier Ltd
Idioma: Inglês

Voltar para lista de resultados