Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Daillant-Spinnler, B. ; MacFie, H.J.H. ; Beyts, P.K. ; Hedderley, D.

Food quality and preference, 1996-04, Vol.7 (2), p.113-126 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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