Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)

Koh, Eunmi ; Charoenprasert, Suthawan ; Mitchell, Alyson E

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3144-3150 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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