Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Asami, Danny K ; Hong, Yun-Jeong ; Barrett, Diane M ; Mitchell, Alyson E

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1237-1241 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível