Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

VERDIER-METZ, Isabelle ; GAGNE, Geneviève ; BORNES, Stephanie ; MONSALLIER, Françoise ; VEISSEIRE, Philippe ; DELBES-PAUS, Céline ; MONTEL, Marie-Christine

Applied and Environmental Microbiology, 2012-01, Vol.78 (2), p.326-333 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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