Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies

Ackermann, Yvonne ; Curtui, Valeriu ; Dietrich, Richard ; Gross, Madeleine ; Latif, Hadri ; Märtlbauer, Erwin ; Usleber, Ewald

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6360-6368 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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