Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray‐Dried Eggs

Abreu, Virgínia Kelly Gonçalves ; Pereira, Ana Lúcia Fernandes ; de Freitas, Ednardo Rodrigues ; Trevisan, Maria Teresa Salles ; da Costa, José Maria Correia ; de Melo Braz, Nádia

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a [Periódico revisado por pares]

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