Idioma:

Family food consumption and dietary levels five regions

United States Bureau of Human Nutrition and Home Economics Hazel K Stiebeling 1896- (Hazel Katherine); United States Bureau of Labor Statistics

Localização: FSP - Faculdade de Saúde Pública (DP613.20973 1 )(Acessar)

Título:
Family food consumption and dietary levels five regions
Autor: United States Bureau of Human Nutrition and Home Economics
Hazel K Stiebeling 1896- (Hazel Katherine); United States Bureau of Labor Statistics
Assuntos: NUTRIÇÃO (HISTÓRIA)
Notas: At head of title: Consumer purchases study. Urban and village series Study "was conducted by the Bureau of Home Economics of the United States Department of Agriculture and the Bureau of Labor Statistics of the United States Department of Labor, with the cooperation of the National Resources Pla nning Board, theWork Projects Administration, and the Central Statistical Board."
Títulos relacionados: Série:United States Dept. of Agriculture Miscellaneous publication no. 452 United States Bureau of Human Nutrition and Home Economics Consumer purchases study. Urban and village series
Editor: Washington
Data de criação/publicação: 1941
Formato: iv, 268 p ill.
Idioma: Inglês

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