Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics

Dewantier, Gerson R ; Torley, Peter J ; Blanch, Ewan W

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8051 [Periódico revisado por pares]

Switzerland: MDPI AG

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