Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Bettera, Luca ; Levante, Alessia ; Bancalari, Elena ; Bottari, Benedetta ; Gatti, Monica

Frontiers in microbiology, 2023-01, Vol.13, p.1092224-1092224 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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