skip to main content

Idioma:

The reality of “food porn”: Larger brain responses to food‐related cues than to erotic images predict cue‐induced eating

Versace, Francesco ; Frank, David W. ; Stevens, Elise M. ; Deweese, Menton M. ; Guindani, Michele ; Schembre, Susan M.

Psychophysiology, 2019-04, Vol.56 (4), p.e13309-n/a [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por

Enviar para

Título:
The reality of “food porn”: Larger brain responses to food‐related cues than to erotic images predict cue‐induced eating
Autor: Versace, Francesco ; Frank, David W. ; Stevens, Elise M. ; Deweese, Menton M. ; Guindani, Michele ; Schembre, Susan M.
Assuntos: Adult ; Aged ; cue reactivity ; Cues ; Disease Susceptibility ; Electroencephalography ; Endophenotypes ; Erotica ; Eroticism ; ERPs ; Event-related potentials ; Evoked Potentials - physiology ; Feeding Behavior - physiology ; Female ; Food ; Humans ; incentive salience ; late positive potential (LPP) ; Male ; Middle Aged ; Obesity - physiopathology ; Original ; Overweight - physiopathology ; sign tracking ; Young Adult
É parte de: Psychophysiology, 2019-04, Vol.56 (4), p.e13309-n/a
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Descrição: While some individuals can defy the lure of temptation, many others find appetizing food irresistible. The goal of this study was to investigate the neuropsychological mechanisms that increase individuals' vulnerability to cue‐induced eating. Using ERPs, a direct measure of brain activity, we showed that individuals with larger late positive potentials in response to food‐related cues than to erotic images are more susceptible to cue‐induced eating and, in the presence of a palatable food option, eat more than twice as much as individuals with the opposite brain reactivity profile. By highlighting the presence of individual brain reactivity profiles associated with susceptibility to cue‐induced eating, these findings contribute to the understanding of the neurobiological basis of vulnerability to obesity. Our findings contribute to the understanding of the biological bases underlying individual differences in vulnerability to cue‐induced eating, and they represent a step toward identifying new targets for personalized weight control interventions.
Editor: United States: Blackwell Publishing Ltd
Idioma: Inglês

Links

View this record in MEDLINE/PubMed

Voltar para lista de resultados

Realização: Logos de Redes Sociais:

Buscando em bases de dados remotas. Favor aguardar.

Buscando por
emscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
Mostrar o que foi encontrado até o momento