Physicochemical, microbiological and sensory qualities of acidified sugarcane juice
Mariana Tomie Kunitake Thalita de Carvalho Costa; Daniel Cesar Vieira; Felipe Petti Leite; Thamires Mitsue Nishihara; Maria Teresa de Alvarenga Freire; Rodrigo Rodrigues Petrus
Journal of Nutritional Ecology and Food Research Valencia, CA v. 1, n. 1, p. 37-44, 2013Valencia, CA 2013
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Phy )(Acessar)