The effects of glutathione and ascorbic acid on the oxidations of 6-hydroxydopa and 6-hydroxydopamine

Nappi, Anthony J. ; Vass, Emily

Biochimica et biophysica acta. General subjects, 1994-12, Vol.1201 (3), p.498-504 [Periódico revisado por pares]

Elsevier B.V

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