Validation of a quantitative and confirmatory method for residue analysis of aminoglycoside antibiotics in poultry, bovine, equine and swine kidney through liquid chromatography-tandem mass spectrometry

Almeida, M.P ; Rezende, C.P ; Souza, L.F ; Brito, R.B

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.517-525 [Periódico revisado por pares]

England: Taylor & Francis Group

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