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Production systems and influence on eating quality of pork

Bonneau, Michel ; Lebret, Bénédicte

Meat science, 2010-02, Vol.84 (2), p.293-300 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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Título:
Production systems and influence on eating quality of pork
Autor: Bonneau, Michel ; Lebret, Bénédicte
Assuntos: Animal Husbandry - methods ; Animal Husbandry - standards ; Animal Nutritional Physiological Phenomena ; animal performance ; animal production ; Animal productions ; animal welfare ; Animals ; Biological and medical sciences ; boar taint ; Body Composition - physiology ; Breeding ; consumer acceptance ; Consumer Behavior ; Eating quality ; Environment ; extensive farming ; Female ; Food engineering ; Food industries ; free range husbandry ; Fundamental and applied biological sciences. Psychology ; genotype-environment interaction ; Housing, Animal ; Humans ; Life Sciences ; Male ; males ; Meat - standards ; Meat and meat product industries ; meat quality ; Orchiectomy - veterinary ; Pig ; Pork ; Production systems ; Quality Control ; rearing ; Selection, Genetic ; swine ; Swine - anatomy & histology ; Swine - growth & development ; swine breeds ; swine feeding ; Taste ; Terrestrial animal productions ; Vertebrates
É parte de: Meat science, 2010-02, Vol.84 (2), p.293-300
Notas: http://dx.doi.org/10.1016/j.meatsci.2009.03.013
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
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ObjectType-Review-1
Descrição: The present paper reviews the available information on the eating quality of pork from the perspective of production systems considered at farm level. Among the specifications differentiating systems having a claim on eating quality, breed, feeding strategy, rearing conditions and slaughter age/weight of the pigs may influence pork eating quality. Specific genetic X environment interactions such as the use of slow growing-fat local breeds reared in extensive conditions, as encountered in local Mediterranean systems, lead to high eating quality of pork and pork products Organic production per se has little influence on the eating quality of pork. Welfare-oriented specifications such as enriched living environment, outdoor access or free-range rearing have limited consequences on pork quality. Because boar taint negatively impacts the consumer acceptability of pork, a total ban on castration to improve animal welfare would be a real challenge for the management of pork quality in those countries where entire male pig production is not currently common.
Editor: Kidlington: Elsevier Ltd
Idioma: Inglês

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Production systems and influence on eating quality of pork

Bonneau, Michel ; Lebret, Bénédicte

Kidlington: Elsevier Ltd

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