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Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil

Agnes Hanashiro Marisa Morita; Glavur Rogério Matté; Maria Helena Matté; Elizabeth Aparecida Ferraz da Silva Torres

Food Control Guildford v. 16, n. 5, p. 439-444, 2005

Localização: FSP - Faculdade de Saúde Pública (HNT-08/2005 )(Acessar)

Título:
Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil
Autor: Agnes Hanashiro
Marisa Morita; Glavur Rogério Matté; Maria Helena Matté; Elizabeth Aparecida Ferraz da Silva Torres
Assuntos: CONTAMINAÇÃO DE ALIMENTOS; ANÁLISE DE ALIMENTOS; MICROBIOLOGIA DE ALIMENTOS; STAPHYLOCOCCUS; QUALIDADE DOS ALIMENTOS; VIGILÂNCIA SANITÁRIA
É parte de: Food Control Guildford v. 16, n. 5, p. 439-444, 2005
Descrição: The aim of this study was to assess the microbiological quality of popular street foods available in a restricted area in São Paulo, Brazil. Forty samples were submitted to the research of fecal coliforms, Staphylococcus aureus and Bacillus cereus, and were classified according to preparation site and group of food. Informal observations of the vendors were also carried out. 35 percent of the samples were considered unsuitable for consumption according to the microbiological criteria. B. cereus posed the greater percentage risk among the pathogens. Given the socio-economic importance of street foods, this trend demands actions by the authorities and consumers to improve its safety and to prevent harms to public health(AU)
Editor: Guildford
Data de criação/publicação: 2005
Formato: p. 439-444.
Idioma: Inglês

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