Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

Abete, Itziar ; Parra, Dolores ; Martinez, J. Alfredo

Clinical nutrition (Edinburgh, Scotland), 2008-08, Vol.27 (4), p.545-551 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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