Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry

Geng, Ping ; Harnly, James M ; Chen, Pei

Journal of agricultural and food chemistry, 2015-07, Vol.63 (27), p.6189-6211 [Periódico revisado por pares]

United States: American Chemical Society

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