Reducing the glucose uptake rate in Escherichia coli affects growth rate but not protein production

Picon, A. ; Teixeira de Mattos, M.J. ; Postma, P.W.

Biotechnology and bioengineering, 2005-04, Vol.90 (2), p.191-200 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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