DNA typing methods for differentiation of yeasts related to dry-cured meat products

Andrade, M.J. ; Rodríguez, M. ; Sánchez, B. ; Aranda, E. ; Córdoba, J.J.

International journal of food microbiology, 2006-03, Vol.107 (1), p.48-58 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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