Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer’s data, by principal components analysis and potential curves
Brito, G. ; Andrade, J.M. ; Havel, J. ; Díaz, C. ; García, F.J. ; Peña-Méndez, E.M.
Meat science, 2006-10, Vol.74 (2), p.296-302 [Periódico revisado por pares]Oxford: Elsevier Ltd
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