The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment

Esteves, Lucas A. C. ; Monteiro, Alessandra N. T. R. ; Sitanaka, Natália Y. ; Oliveira, Paula C. ; Castilha, Leandro D. ; Paula, Vinicius R. C. ; Pozza, Paulo C.

Sustainability, 2021-05, Vol.13 (9), p.4815 [Periódico revisado por pares]

Basel: MDPI AG

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