Available technologies on improving the stability of polyphenols in food processing

Hui Cao Oznur Saroglu; Ayse Karadag; Zorita Diaconeasa; Gianni Zoccatelli; Carlos Adam Conte-Junior; Gustavo A Gonzalez-Aguilar; Juanying Ou; Weibin Bai; Cristina Mara Zamarioli; Luís Alexandre Pedro de Freitas; Avi Shpigelman; Pedro H Campelo; Esra Capanoglu; Ching Lik Hii; Seid Mahdi Jafari; Yaping Qi; Pan Liao; Mingfu Wang; Liang Zou; Paula Bourke; Jesus Simal-Gandara; Jianbo Xiao

Food Frontiers Hoboken v. 2, n. 2, p. 109-139, 2021

Hoboken 2021

Localização: EERP - Esc. Enfermagem Ribeirão Preto    (pcd 3075527 Acervo Digital )(Acessar)