Real time and in situ Near-Infrared Spectroscopy (Nirs) for Quantitative Monitoring of Biomass, Glucose, Ethanol and Glycerine concentrations in an alcoholic fermentation

Nascimento, Ruthinéia Jéssica Alves do ; Macedo, Gorete Ribeiro de ; Santos, Everaldo Silvino dos ; Oliveira, Jackson Araújo de

Brazilian journal of chemical engineering, 2017-04, Vol.34 (2), p.459-468 [Periódico revisado por pares]

Brazilian Society of Chemical Engineering

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